Cleaver Tricks to Fix Your Oven

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Is your oven leaving food burnt on the edges but practically raw in the middle? Check out these tips and tricks to see how to fix it on a budget.

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Conventional vs Convection | What’s the Difference?

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If you’ve taken a walk through the appliances at a store lately, you may have noticed the word Convection popping up on more and more ovens or ranges.  Convection cooking capabilities have become much more common over the last decade. But what exactly makes a Convection Oven different from a Conventional Oven? Continue reading

3 Ways Your Range Can Become a Toaster

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The biggest question that we never ask ourselves is, “Am I getting the most use out of my appliance?” We never question the basic functions of our appliances because, well, they are basic and why would we want to change that? However, you would be surprised how many more ways you can use your appliances outside of your daily cooking and cleaning routines.

A case in point of the unknown functions of our appliances are the many uses your gas or electric range has to offer. Below we have provided you with three different methods on how to toast your bread using an electric or gas range/oven.  Continue reading

Product Pick of the Week: Bake vs. Broil Elements

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18751507_sOnce you are a seasoned cooker, you will know the different results of baking versus broiling. If you always throw your oven to whichever setting you see first, you will have extremely different results. This week’s Product Picks of the Week are the broil element and bake element in the oven. Not only is it important to know the different uses for the two, but it is also important to understand the safety measures and how to install these parts.

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