You go over to the freezer and pull something out for dinner only to find that it’s a little icy or maybe the color is off. You turn it over in your hands inspecting it for a minute, then wonder “Is this still safe to eat?” Sound familiar?
Most of us have experienced this multiple times. Freezer burn. No one likes to find that the food they’ve bought has been burned and having to toss it in the trash. But what causes freezer burn? And how far can it go before it really isn’t safe to eat?