There are so many types of pots and pans available on the market, and all of them seem to have great traits. Whether you are a dinner-making pro or a cooking beginner, it can be overwhelming to decide what the best kind of cookware to use is. The truth is, it depends! Continue reading to see the pros and cons of several common cookware materials.
Cooking with cast iron has a lot of benefits- the non-stick surface, durability, and heat retention, to name a few- but they take some extra special attention when it comes to cleaning and care. Continue reading to learn the best ways to keep your cast iron pans in good shape for decades!