WHAT ARE THE BENEFITS OF AN INDUCTION RANGE?

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Induction ranges gets cooking done and leaves the cooking surface cool by using an electromagnetic field to heat up pots/pans without heating up your kitchen. This electromagnetic field excites iron molecules into the pan to make it hot enough to cook food in. An induction range cooks food efficiently and rapidly while only heating up the pot and food inside. There are several advantages to induction ranges rather than gas or electric ranges.

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